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June 26, 2012

4 In Food


I’ve been making this pasta since the girls were just babies–it’s the perfect pasta to throw together when it’s just too hot to deal with a bunch of ingredients.  Serve it warm  or room temperature.   The original recipe is from an old Tricia Guild decorating book, and the recipe is at the bottom.  (I know I’ve been too heavy on recipes lately, but I have one more great one, then I’ll get onto to something else.) Start with cooking the…

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