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June 21, 2012

3 In Food


I had some green beans that I needed to cook up from my trip to the Farmer’s Market this weekend.  I really didn’t have a great recipe on hand, so I improvised and used what I had in the pantry.  A little olive oil, lots of fresh garlic, and a little salt and pepper. That’s it!  It was pretty tasty.  (Sorry for so many recipe posts, I  have loved being back in my kitchen. I’ll try and get something else…

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