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June 11, 2012

3 In Food

PEPPERS STUFFED WITH QUINOA, SPINACH, CORN, AND FETA

pepper2

This is an amazing main course vegetarian dish.  Seasoned with cilantro, jalapenos, and cumin, and loaded with corn, spinach, quinoa, and feta.  You won’t mind going meatless with this recipe.  It would be great to serve a chilled summer soup like gazpacho for a starter.  If you want to go completely vegan, just omit the feta, the quinoa packs plenty of protien.  Don’t skimp on the pickled onions–that’s the best part!! Recipe taken directly from Vegetarian Suppers by Deborah Madison. …

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