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April 2, 2011

10 In Misc

WHOLE WHEAT BISCUITS AGAIN

cobbler

Surprisingly, my most popular post of all time is Whole Wheat Biscuits. Who knew? I’m featuring the recipe again, and adding a couple of great ways to serve them.  See above photo of individual biscuit cobblers made by Carol.  These are amazingly delicious! INDIVIDUAL BISCUIT COBBLERS 4 Whole Wheat Biscuits (1 biscuit per ramekin) Berry Filling   (recipe here ) Medium size ramekins Make the berry filling from above recipe and put into baking dish. Bake on 400 degree oven for…

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