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December 31, 2010

11 In Misc


You can tell by all of the recipes I’ve been posting lately that Carol has been in the kitchen!  Tuesday she baked these chocolate-ginger brownies.  They were really great, and unusual too. I really love the addition of fresh ginger.   Here is the recipe from Martha Stewart’s Cookies. CHOCOLATE-GINGER BROWNIES 1/2 cup (1 stick) unsalted butter, plus more for baking dish 3 ounces bittersweet chocolate, coarsely chopped 1 cup sugar 2/3 cup all purpose flour 1/4 cup unsweetened Dutch-process…

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