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December 20, 2010

9 In Misc


This is a great simple recipe to make as a light meal, or make the toast miniature, and serve as an appetizer. MUSHROOM TOAST Button mushrooms, diced A pinch of garlic salt Butter Garlic clove Baguette, sliced Shredded parmesan cheese for topping Set oven to broil.  Place sliced baguette on a baking sheet, and toast bread in the oven, turning slices so it will be browned on both sides.  In the meantime, saute diced mushrooms in butter, add a pinch…

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