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August 10, 2010

21 In Misc


This past weekend, Carol made these delicious zucchini fritters.  They were so good.  These would make a perfect Sunday morning breakfast dish.  They were quick and easy to make.     Recipe from Williams Sonoma, Essentials of French Cooking listed below.   We topped them with plain greek yogurt.   Here is the recipe: ZUCCHINI FRITTERS 4 zucchini (about 1 pound) 1/4 yellow onion 1/4 cup of all purpose flour 1/2 teaspoon baking powder salt 1/4 teaspoon freshly ground pepper…

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