3 In Food


I had some green beans that I needed to cook up from my trip to the Farmer’s Market this weekend.  I really didn’t have a great recipe on hand, so I improvised and used what I had in the pantry.  A little olive oil, lots of fresh garlic, and a little salt and pepper. That’s it!  It was pretty tasty.  (Sorry for so many recipe posts, I  have loved being back in my kitchen. I’ll try and get something else together soon!)

Really Garlicky Green Beans

Green beans for 2 people

3 cloves of garlic

Salt and pepper

Olive oil

Parboil green beans just till tender and bright green, drain, and transfer to a heated skillet filled with just enough olive oil to coat the green beans.   Toss in minced garlic, season with salt and pepper, and cook until heated through, 2 or 3 minutes.




  • lola re
    June 22, 2012 at 9:28 am

    no wonder you are so beautiful, you eat so well. really enjoying the recipe and food posts 🙂

    lola re

  • Mom Fashion World
    June 22, 2012 at 12:15 pm

    I love beans!


  • Daphne
    June 27, 2012 at 12:53 am

    I’m enjoying the recipes. Keep them coming! I love that they’re easy!