21 In Misc


Cook book

You know a cook book is good when it's been used so much it's falling apart.  Making my favorite pizza recipe today from this book.  They actually call it "hash brown pizza," but I think this pizza is all about the onions!!  It's really not a pizza at all….


Cooking onions 

Simmered for 45 minutes in butter, olive oil, and a little balsamic vinegar added towards the end.

Browning onions 

Finished onions 

Finished product.


You must have home made dough for good pizza……

Potato and garlic 

Potatoes and garlic roasted separately.


Shelly was helping, she will make a bed out of anything…..

Ready for the oven
Ready for the oven–the white crumbles are goat cheese….



Close up 

I love this recipe–Warning….. it does take about 2 1/2 hours to make.  



  • mr. freddy's mom
    June 27, 2010 at 3:24 pm

    Hmm…I am sure it’s deliciouso!
    It’s nice to see your cooking here.
    Love you, Judy!

  • Persephone
    June 27, 2010 at 3:45 pm

    Looks so delicious. Sounds kind of like Sullivan St. Bakery’s potato pizza.

  • Kelly
    June 27, 2010 at 3:58 pm

    I have the same cook book and it looks the same. I am actually thinking of buying the hardback copy. I have never made this recipe but I think I will try it, it looks delicious.

  • Kym
    June 27, 2010 at 4:02 pm


  • addictedtoysl
    June 27, 2010 at 4:08 pm

    I love the pizza too but please consider getting a reusable canvas bag.

  • Kate fm F3
    June 27, 2010 at 5:04 pm

    declicious looking!
    mmm.. do you mind sharing the recipe?

  • paula
    June 27, 2010 at 5:42 pm

    mmmm…it was so delicious
    i love the pizza,I would be eat this almost every day!xD

  • Kiki
    June 27, 2010 at 7:35 pm


  • Vanessa
    June 28, 2010 at 12:38 am

    Yum! It looks fantastic. I only recently began eating onions (after trying them on a hotdog) and am eager to find new ways to eat them. The sprinkled goats cheese looks delish. If you ever make another, feel free to send one down to Australia ^^

  • Faux Fuchsia
    June 28, 2010 at 3:15 am

    Love the New Cooking and Baking Judy. Well Done. Yeast cookery is so satisfying and comforting.

  • The Photodiarist
    June 28, 2010 at 5:41 am

    It does look good, Judy!

  • Pomeline
    June 28, 2010 at 6:40 am

    It looks so yummy, could you post the recipe, please? πŸ™‚

  • Laura
    June 28, 2010 at 7:32 am

    That looks so incredibly good!!!!!!!!!!

  • Caddy
    June 28, 2010 at 8:17 am

    Mmm that looks pretty tasty!!

  • Dissertation writing help
    June 28, 2010 at 10:19 am

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  • judy@judyaldridge.com
    June 28, 2010 at 9:07 pm

    I’m going to try and photograph the recipe for those that wanted it–I think it will work.

  • TheShoeGirl
    June 28, 2010 at 9:14 pm

    oh man. Am in China so this looks EXTRA good πŸ˜‰

  • hanna
    June 29, 2010 at 12:53 am

    Mm This seems like it could be my favorite pizza.

  • vintage rings
    June 29, 2010 at 10:08 am

    The images displayed are so good that after looking them i am feeling hungry. I love pizza and the image is good that i am going to order one for me right now.

  • Mel oOo
    June 30, 2010 at 10:37 pm

    I have been absent from blogosphere for 2 to 3 days. So when I returned, I started catching up on all my fave blogs and when I clicked into yours I had to recheck the URL several times to make sure I’m on the right site… It’s nice seeing some food posts!
    By the way, the pizza and chocolate biscotti looks fantastic! xxx

  • Lisa
    July 3, 2010 at 11:58 pm

    This is a definite on my to-make list. I love onions!
    What a sweetheart Shelley is. My dog will lie on anything made of fabric. Folding clothes means dog hair get stuck on everything