7 In Food

MEDITERRANEAN ANTIPASTA

plate

 I made this the other night for Jane and me.  It’s our favorite meal, and so nice to have outdoors with the cooler weather we’ve had.  Instructions at bottom….

Olives, roasted red peppers with balsamic vinegar, roasted garlic, and hummus.

I also used an organic goat cheese from Latte Da Dairy just up the road from me.  All of their cheeses are great!

Assorted olives.

A nice glass of wine is the finishing touch…

Mediterranean Antipasta

2 red bell peppers, roasted and peeled.  (instructions here)  I put a little balsamic vinegar on top.

3 heads of garlic roasted  (instructions here)

assorted olives

Hummus (I purchase ready made)

Goat cheese  (Feta is great too)

Toasted baguette and toasted Pita or Nahn

Arrange items on a serving board or platter.  Enjoy!!

 

 

 

 

 

  • dragon fruit
    September 21, 2011 at 10:36 pm

    Ooomg this looks absolutely incredible.

    http://www.dragonnfruit.com

  • Bloom
    September 22, 2011 at 12:59 am

    This is easily one of my favorite meals. So flavorful and exotic. Love your blog!

  • SE
    September 22, 2011 at 2:32 am

    Looks delicious! I’m so glad you posted this and reminded me about hummus- I go through periods where I overdose on something, having it way too often, and then completely stop. This happened with hummus, but it’s a been a while, and I love the way you’re serving it here. Beautiful photos!

  • ✿✿✿letizia
    September 22, 2011 at 8:19 am

    This looks so good ! I think mediterrean cuisine is the best and the most healthy too!

    ☆ Letizia

    http://www.letiziabarcelona.com

  • Dress and Dish: Lana
    September 22, 2011 at 10:52 pm

    Looks fantastic! What a nice evening on the patio with wine and fun food! xo

  • Hillary
    September 27, 2011 at 11:30 pm

    That is my favorite spread! It’s so easy to throw together for a party too.

    http://www.thoreausdaughter.com/

  • web design melbourne
    December 21, 2011 at 5:42 pm

    It looks soo delicious.. Love your blog!