17 In Misc

GETTING AWAY

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We are doing a very quick trip to Tulsa this weekend for some vintage shopping.  I'll see everyone on Monday!  Have a super weekend!  Before I take off, here is my own version of Guacamole.  I don't know what's gotten into me lately, I can't stay out of the kitchen….

Guac ingred. 

There must be thousands of versions of guacamole.  I like mine simple and straightforward with just a little bite.  This is my own recipe that has evolved over the years.

2-3 ripe Hass avocados

1/2 of a medium white onion finely chopped

1 clove of garlic minced 

fresh lime to squeeze

salt and pepper to taste

Peel and mash avocados with a fork, add  onion and garlic, season with salt and pepper to taste, add as much fresh lime juice as you can stand, and serve!

Finished gauc 

Happy 4th!!!!
 
 

  • ivonne
    July 2, 2010 at 9:00 am

    i add powedered garlic, try adding a few drops of olive oil it really gives it a good texture 🙂

  • Style Odyssey
    July 2, 2010 at 9:07 am

    i prefer my guacamole chunkier, too (rather than pureed smooth w/ that almost-slimy texture). this looks yummy! i must try your version.
    i’ve been enjoying your recipe and pet posts.

  • rachel
    July 2, 2010 at 10:24 am

    mmm I love quacamole, but I prefer mine to have roma tomatoes and cilantro in it. very chunky.

  • Kelly
    July 2, 2010 at 10:29 am

    I make mine chunky as well with tomatoes, cilantro and cumin.

  • Carissa
    July 2, 2010 at 11:00 am

    Your posts are making me very hungry lately!!! haha ! Love all the inspiration for cooking!
    Carissa
    http://copiouscouture.blogspot.com

  • tippy
    July 2, 2010 at 11:50 am

    yum, I can’t wait to try this recipe. btw, i saw on jane’s blog that you redecorated her room–it looks amazing! you are such a wonderful mother.

  • Stylishdistractions.blogspot.com
    July 2, 2010 at 2:40 pm

    I have to say that I actually haven’t met a guacamole here at home (ABQ, NM) or in the Southwest that I didn’t like. We add lettuce and garlic powder instead of onion and pepper, but I’m sure yours is delicious!
    Emily
    http://stylishdistractions.blogspot.com

  • Christina
    July 2, 2010 at 2:57 pm

    oo i love guacomole
    i’ll try this recipe this weekend!

  • Jamie-Lee
    July 3, 2010 at 5:19 am

    I love the cooking posts, it’s always interesting and a great way to get some new inspiration.
    I love guac, and have been thinking of making some but I know once I start munching I won’t be able to stop!
    http://pagesixxx.blogspot.com/

  • Kate fm F3
    July 3, 2010 at 5:42 am

    Happy July 4th!
    I agree with others! Def loving all the cooking posts!!!!
    I really CAN’T wait to see what your wish list for Fall Shoes? also Jane’s too!
    Kate for f3
    http://f3style.blogpsot.com
    http://sweetlife-toronto.blogspot.com

  • zerrin
    July 3, 2010 at 11:27 am

    you are a good mother,stylish,
    interior designer and now also a good cook.
    impatiently waiting for next post.
    http://it-stylist.blogspot.com
    http://it-stylist.blogspot.com

  • the style sandwich
    July 4, 2010 at 8:52 am

    That looks good!

  • mens jeans
    July 4, 2010 at 9:01 am

    Wow! It’s great post…. very nice recipes… I want to try it out. Thanks for sharing it.
    keep posting it.
    – mark, NY

  • Vanessa
    July 5, 2010 at 3:20 am

    I love all your food posts! They always look so delectable and contain that certain home made quality.
    xx Vanessa

  • la coco
    July 5, 2010 at 10:55 am

    it seems that love for fashion turns to love for cuisine:) your food posts look perfect, just like a piece of art. Yummy!
    la coco

  • Abi
    July 5, 2010 at 7:54 pm

    Looks yum! Might try out this recipe for my little get together on the weekend. Thanks.
    http://stylebouquet.blogspot.com/

  • Denise
    July 6, 2010 at 7:24 am

    Looks yummy!! Must add avocado to the shopping list now…. Do you have a list of your favorite vintage shops in Tulsa? I live a couple of hours away and am planning a trip there soon. Thanks!