15 In Food



Radnor Carol found this chocolate chip cookie recipe.  She told me they it was “the best chocolate chip cookie recipe ever.”  She made a batch, and I would agree.  These are the best chocolate chip cookies ever!!

Recipe here.

It’s very important to use the bittersweet chocolate, and to chill the dough for 24 hours.  (the sea salt was wonderful too!)


  • dragon fruit
    July 12, 2011 at 4:36 am

    those look amazing. must try it! thank you!


  • jenny
    July 12, 2011 at 5:06 am

    i am definitely drooling. i’ve never made cookies from scratch before, but i’m going to have to try!


  • Katarzyna
    July 12, 2011 at 7:37 am



  • Maryam
    July 12, 2011 at 7:55 am

    Looks delicious . . . will have to give it a try!!


    xoxo, Maryam


  • blue roses
    July 12, 2011 at 11:43 am

    now i will be day-dreaming of chocolate chip cookies nonstop!


  • Maine Salvage
    July 12, 2011 at 12:40 pm

    I’ve made this recipe before and it IS the very best. I should mention that Ruth Wakefield was related to my grandmother so I’ve always considered myself a bit of a chocolate chip cookie expert (elitist). When I read the NYT article I expected to be unimpressed, but the the author gives a lovely nod to the inventor, so decided to try the recipe when I needed a treat on hand for the electricians. Not only did they ask to take the leftovers with them, the guys still rave about them two years later.

  • letizia
    July 12, 2011 at 7:03 pm

    it looks so good it’s a shame I can’t eat chocolate my stomach does not like it!


  • Urban Jungle Fashion
    July 13, 2011 at 2:59 am

    I was full until i saw this photo. No i’m yearning for some of those cookies!

  • Mrs C
    July 15, 2011 at 4:54 am

    Why, why, why share this recipe!?! So amazing!!! Oh well…so much for swimsuit season!!!

  • twentyeight
    July 15, 2011 at 11:53 am

    these looks amazing, thanks for sharing & love the use of sea salt!!

  • chiz
    July 25, 2011 at 7:01 pm

    I just made these… soo yummyyyy thank you for sharing 🙂

  • Tiff
    July 26, 2011 at 4:23 am

    Made them – didn’t manage to get them quite as flat and I’m not sure why. Perhaps I refrigerated too long? I also didn’t manage to find the Valrhona feves, although I did use nice dark chocolate sticks…the taste was amazing, though, and the sea salt really brings it up a notch!

  • Amazon Promotional Code
    July 29, 2011 at 7:45 am

    I always love to cook things on weekends and after see this post i am very excited to make chocolate chip.Thanks for sharing such a beautiful recipe.I will definetly try this and send this link to my friends.

  • EL
    August 24, 2011 at 11:45 pm

    Thanks for sharing! I tried the recipe with large bittersweet chocolate chips from Ghiradelli to save a bit of money, and they tasted great. I also added toasted walnuts. : )