9 In Food



http://c3patriot.com/HLAGaO4 Carol made this for us last week.  It was delicious, and very easy to make!


6 large whole eggs plus 2 large egg whites

1/4 cup finely chopped fresh flat leaf parsley

Coarse salt and freshly ground pepper

1 tablespoon extra virgin olive oil

1 onion finely chopped

1 1/2 cups grape or cherry tomatoes, halved

2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)

1/4 cup crumbled fresh goat cheese

1 can black beans, drained and rinsed

Heat broiler, with rack 4 inches from the heat source.  In a large bow,l whisk together whole eggs, egg whites, and parsley; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Heat oil in a medium ovenproof skillet over medium.  Add onion, tomatoes and jalapenos; cook, stirring occasionally, until onion has softened, about 6 minutes.  Add egg mixture.  Sprinkle evenly with cheese.  Cover, reduce heat to low, and cook until eggs are almost set, 5 to 7 minutes. Meanwhile, heat beans in a small saucepan over medium-low until warmed through. (add water if they are a little dry) Season with pepper.

Uncover skillet, and place frittata under broiler.  Cook until is set just beginning to brown, 3 to 4 minutes.

Run a flexible spatula around edge of frittata to loosen from pan, then slide onto a plate.  Cut frittata into wedges and serve with black beans.


The bugs are up on the site!  Click here to see.

  • Connie
    June 23, 2011 at 6:54 pm

    Carol should write a food blog! All the food she’s been making looks delicious 🙂

  • thefashionmood.com
    June 23, 2011 at 7:08 pm

    congratulations Carol, it looks good !

  • Rachel
    June 23, 2011 at 7:45 pm

    This looks amazing!!!

    -Rachel Ashley


  • Athena
    June 24, 2011 at 12:54 am

    Looks so good! I wish Carol could come and cook for me! I’m copying the recipe so I can make this weekend. Yum Yum!!

  • DNA (designers+artists)
    June 24, 2011 at 3:59 am

    Thanks for the recipe, it looks so delicious! I am going to attempt this during the weekend.


  • Erin
    June 24, 2011 at 7:19 am

    This looks amazing! When does Carol leave?



  • Atlantis Home
    June 24, 2011 at 12:50 pm

    Erin, Carol leaved mid-August. 🙁

  • style odyssey
    June 28, 2011 at 8:17 pm

    good grief- how did i miss this yummy post?! i am so making this. carol rocks! 🙂

  • Josiet
    June 29, 2011 at 9:35 am

    Thanks for sharing. I will try to make this frittata this weekend.