9 In Misc


This is a great simple recipe to make as a light meal, or make the toast miniature, and serve as an appetizer.


Button mushrooms, diced

A pinch of garlic salt


Garlic clove

Baguette, sliced

Shredded parmesan cheese for topping

Set oven to broil.  Place sliced baguette on a baking sheet, and toast bread in the oven, turning slices so it will be browned on both sides.  In the meantime, saute diced mushrooms in butter, add a pinch of garlic salt.  (You could use fresh minced garlic too)  While mushrooms are cooking down, rub toasted baguette slices with garlic clove, then spread a little butter on each piece.  Top slices generously with mushroom mixture.  Next, top baguette slices with shredded parmesan cheese.  Return to oven still set on broil.  Leave in just until cheese melts and bread is crispy.


  • amyC
    December 20, 2010 at 7:22 pm

    My swedish MIL uses chanterelles in a buttery creamy sauce and it turns out looking a bit like yours! Garlic, so perfect for healing winter colds – thx for the tip miss judy chef.

  • coachwife6
    December 20, 2010 at 9:40 pm

    I just went on your site this morning to look for some of your recipes you had posted the past few months. Every recipe you have posted and I have attempted has been wonderful. I will try this. Looks wonderful.

  • Style Odyssey
    December 21, 2010 at 12:48 am

    yum yum yum…
    i’m the only mushroom eater in my house, so this will be perfect for one. think i’ll whip these up tomorrow, as i have a few left in the fridge and plenty of the other ingredients.

  • Cleftreble
    December 21, 2010 at 3:14 am

    Oh my god, those photos look delicious. This is going to be my new go-to hangover cure. Delish!

  • Ankita
    December 21, 2010 at 7:58 am

    looks delicious.. (:

  • candice chu
    December 21, 2010 at 8:16 am

    OMG!!!!!!!!! you always make the most delicious looking food!!!!!!
    i am home for xmas and will post pics of my mom’s famous pizza when she finishes it.

    you are such an inspiration, i will pass her this recipe so i can try it.

    so nice to have vegetarian gourmet food options and ideas.

    thank you!!



  • Tonia of Chic Modern Vintage
    December 21, 2010 at 3:08 pm

    All I need to make a complete meal is a bowl of creamy tomato soup

  • Emy Koster
    December 21, 2010 at 7:20 pm

    Looks delicious and so easy to make!



  • Maryjane
    December 21, 2010 at 7:46 pm

    Ooooh, I’m going to try that. Great simple and I’m sure delicious appetizer.

    Maryjane xoxo