24 In Misc

WHOLE WHEAT BISCUITS

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This is a terrific and easy recipe for whole wheat biscuits–they can be finished in 30 minutes, start to finish!

WHOLE WHEAT BISCUITS

2 cups whole wheat pastry flour

1 tablespoon baking powder

1/2 teaspoon fine sea salt

1/2 cup safflower oil

Approx. 1/2 cup milk (more or less as needed)

Preheat oven to 450 degrees

Combine the flour, baking powder, and salt in a large bowl. Slowly pour in the oil, mixing with a fork or pastry cutter until the mixture is combined.  It will be quite crumbly.  Add the milk a little at a time, using just enough to bring the mixture together.

Gather the dough into a ball, and place on a lightly floured surface.  Knead the dough about 25 times, then smooth the dough into a ball and pat into a 1/2 inch thick round disk.  Use a approx 2 1/2 inch glass or biscuit cutter to cut out biscuits.  Gather the scraps, and repeat until all the dough is used.  You should have between 8 and 10 biscuits.  Place on ungreased baking sheet, and bake for 10 to 12 minutes or until golden brown on top.

Enjoy!!

  • Leia
    October 17, 2010 at 4:14 pm

    YUM! Definitely want to try these!

  • Laura
    October 17, 2010 at 4:35 pm

    Those look so good!!!! I miss home baked biscuits.

  • kristen
    October 17, 2010 at 4:59 pm

    These look delicious! Great blog!

    Btw, I was just wondering about your layout. Could you please email me @ kristenbousq@aol.com !

    thanks

  • Polley
    October 18, 2010 at 12:51 am

    I just bought whole-wheat flour today and I was curious what to try with it… and this might be it!
    Thank you for the share, they look wonderful 🙂

  • donna
    October 18, 2010 at 12:51 am

    Going to make in the Morning but could we get the recipe for Carol’s chocolate cake Please, dying to make , looks amazing.

  • Crystal
    October 18, 2010 at 12:59 am

    Oh, Judy your site looks so great! I haven’t been by for a bit and missed the changeover. I love it!

  • christina
    October 18, 2010 at 1:22 am

    Hi Judy – i see that you called specifically for safflower oil. Do you recommend solely that, or can i use any other light-tasting oil?

  • judy ALDRIDGE
    October 18, 2010 at 1:39 am

    Sure–any light oil will work!

  • Tiffanys Small World
    October 18, 2010 at 10:36 am

    looks yummy!will try this

    http://tiffanyssmallworld.blogspot.com

  • Ariel
    October 18, 2010 at 12:16 pm

    These look perfect! Perhaps I’ll make them this morning. Thanks!!

  • Rachel
    October 18, 2010 at 5:06 pm

    Mmm those biscuits look delicious! Loving the new layout!

  • Lauri
    October 18, 2010 at 5:17 pm

    Those look SO good! Too bad I’m gluten intolerant. Otherwise, I would try them inmediately.

  • Soul Fishing
    October 18, 2010 at 7:55 pm

    Great recipe, Judy! Can’t wait to try it! 🙂

  • Anette
    October 18, 2010 at 10:04 pm

    Greetings from Norway:-) Just love your webpage. Just a question; can I use another kind of oil for the biscuits? Olive?

  • Alison
    October 21, 2010 at 2:26 pm

    These look great! Do you have to use saffron oil, or will another oil or melted butter work?

  • judy ALDRIDGE
    October 21, 2010 at 2:38 pm

    You can use any oil. Not sure about melted butter–but I think it would work.

  • Shirleen
    October 21, 2010 at 3:28 pm

    They look so yum i have got to try them! Quick question, is the 450 degrees F or degrees C? >.<

  • Jena
    October 21, 2010 at 6:46 pm

    delicious with marionberry jam!

  • tika
    October 22, 2010 at 12:18 pm

    is it 1 tablespoon of baking powder……i just tried dis…..an i cant eat it at all……its way too salty n it sadly has to go straight to the bin…..i think the baking powder measure is not right is not right…..is it really 1 tablespoon…..or a teaspoon…a possible typing error???

  • Elizabeth
    October 26, 2010 at 8:45 pm

    I just made a batch of these. It was super easy and the biscuits are delicious! Also, I cut the sodium in half by eliminating the additional salt. (The baking powder has enough salt.) I don’t know how they taste with all that extra salt, but my batch was just perfect. Thanks for a good and easy recipe.

  • Seini
    October 27, 2010 at 6:35 am

    This recipe is great, so quick and easy (and super tasty too)!

  • christine
    November 1, 2010 at 3:45 pm

    I made these this weekend and they were delicious! Thanks Judy!

  • camille
    April 8, 2011 at 3:06 pm

    Hello from France, i tried your recipe it was really good but i don’t know if I made them right because they taste like english scones… so can you tell me if it’s right or not; Anyway I enjoyed eating them. thank’s

  • Mittie Belvin
    April 14, 2011 at 4:44 pm

    Merely a smiling visitor here to share the love (:, btw great style and design .