This week Carol and I tried two new biscotti recipes. Orange almond biscotti, and cinnamon raisin. They were both good, but the almond orange biscotti was the best recipe for biscotti that I have ever tried!
The cinnamon raisin was very good, and we chose this recipe so that we could try substituting whole grain flour for all purpose. This particular recipe seemed like a good candidate, and it was. It's full of almonds, and raisins, so it was almost more of a bread than a biscotti. I would try it again definitely, but the orange almond recipe is perfection!
Cinnamon raisin dough.